| 摘要 |
<p>A system for checking the life of a food product, comprising the steps of: detecting an identification element which is applied to the product; accessing a data communications network by means of the identification element; accessing, by means of the data communications network, a plurality of information items related to the life of the product, ranging from the raw materials used to produce the product to the certifications to which the product has been subjected. <IMAGE></p> |
