PROCESS FOR MAKING CULINARY FOAMER, PROCESS FOR THE PREPARATION OF A LIQUID FOAMED CULINARY PRODUCT AND SOLUBLE CULINARY FOAMER POWDER

摘要

The present invention concerns a process for preparing a dried soluble culinary foamer powder. The process comprises preparing a concentrated culinary solution to provide a concentrated solution of a solid concentration above about 50% by weight; foaming the concentrated solution to an overrun of at least about 200% for providing a foamed solution; drying the foamed solution in a convection dryer for providing a dried foamed product and, comminuting the dried foamed product to soluble culinary foamer powder. The soluble culinary foamer powder is particular suitable in preparation of culinary products based on dry base powder such as dry sauce or sauce base which is brought to boiling when being prepared.