发明名称 |
Verfahren zum Führen eines Garprozesses mit einem Garprozeßfühler |
摘要 |
A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking chamber for the detection of at least two temperature values by at least two temperature sensors, includes a determination by the cooking process probe of temperature curves of a surface temperature T<SUB>0 </SUB>of the product to be cooked, a core temperature KT of the product to be cooked, and/or a cooking chamber temperature. The method includes detection of a faulty insertion of the cooking process probe external to the product to be cooked by using recorded temperature curves, generation of at least one acoustic and/or optical warning signal, changing to an emergency program at least at such a time as the cooking process probe is arranged in the cooking chamber, and aborting the cooking program at least at such a time as the cooking process probe is arranged outside of the cooking chamber. |
申请公布号 |
DE10061821(C2) |
申请公布日期 |
2002.11.28 |
申请号 |
DE2000161821 |
申请日期 |
2000.12.12 |
申请人 |
RATIONAL AG |
发明人 |
GREINER, MICHAEL;JUERGENS, ANDREA;HUFNAGEL, KATHARINA;KLASMEIER, JUERGEN;KLOUDA, JAROSLAV;MARKUS, RENE;REICHMANN, CHRISTOPH |
分类号 |
F24C7/04;A23L5/10;F24C7/08;G01K7/00 |
主分类号 |
F24C7/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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