METHOD OF PREPARING A DOUGH WITH AN ENZYME

摘要

A method of preparing a flour dough, said method comprising adding to the dough components an enzyme that under dough conditions is capable of hydrolyzing a glycolipid and a phospholipid, wherein said enzyme is incapabl e, or substantially incapable, of hydrolyzing a triglyceride and/or a 1- monoglyceride, or a composition comprising said enzyme, and mixing the dough components to obtain the dough.