发明名称 |
Oil having increased polyphenol content |
摘要 |
The present invention provides a method for increasing the polyphenol content in an oil, comprising the steps of contacting the oil with olive fruit material in the presence of an acid and separating the oil from the olive fruit material. The acid is preferably hydrochloric acid, citric acid, phosphoric acid, acetic acid, lactic acid or ascorbic acid. The olive fruit material can be selected from the group consisting of whole olive fruits, olive fruit particles and olive residue.
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申请公布号 |
US2002172751(A1) |
申请公布日期 |
2002.11.21 |
申请号 |
US20010025294 |
申请日期 |
2001.12.19 |
申请人 |
LIPTON, DIVISION OF CONOPCO, INC. |
发明人 |
HUSKEN HENK;KOOIJ STEPHANIE;VAN PUTTE KAREL PETRUS |
分类号 |
A23D7/005;A23D9/007;A23L1/24;(IPC1-7):A23L1/24 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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