PROCESS FOR TREATING FRUIT- OR VEGETABLE-BASED PRODUCT WITH PECTIN METHYLESTERASE AND ADDED PECTIN
摘要
A process for preparing a fruit- or vegetable-based product comprising: adding pectin and pectinmethylesterase to a fruit or vegetable paste which is not sensitive to pectinmethylesterase; incubating the paste with the pectin and pectinmethylesterase; and optionally inactivating the pectinmethylesterase.
申请公布号
EP1009246(B1)
申请公布日期
2002.11.20
申请号
EP19980946385
申请日期
1998.08.19
申请人
UNILEVER N.V.;UNILEVER PLC
发明人
GIDLEY, MICHAEL, JOHN;GOTHARD, MICHELLE, GINA E.;WHITEMAN, SALLY-ANNE;WOOLNER, ELIZABETH, MARY