Nitrogenholdig sammensætning stammende fra hydrolyse af hvedegluten samt fremgangsmåde til fremstilling deraf

摘要

A nitrogenous compositions (I) resulting from the hydrolysis of wheat gluten with corn steep liquor, has a ratio of concentrations of inorganic phosphorus (Pi) to total phosphorus (Pt) (Pi/Pt) of ≥ 0.15 and a ratio of concentrations of amine nitrogen (Na) to total nitrogen (Nt) (Na/Nt) of ≥ 0.11.