发明名称 |
CALCIUM-FORTIFIED, GRAPE-BASED PRODUCTS AND METHODS FOR MAKING THEM |
摘要 |
Methods of making a calcium fortified, tartaric acid-containing product that is essentially free of tartrate precipitates. The tartaric acid concentration of a precursor is adjusted to form an adjusted precursor. An additive comprising a calcium-based compound is mixed with the adjusted precursor to make the fortified product. The compound may be calcium gluconate, a variety of other compounds or mixtures thereof. The fortified product, when stored at approximately 70° F., may remain essentially free of tartrate precipitate for at least sixteen weeks. The fortified, tartaric acid-containing products processed by the disclosed methods. |
申请公布号 |
EP1255455(A2) |
申请公布日期 |
2002.11.13 |
申请号 |
EP20010910854 |
申请日期 |
2001.02.16 |
申请人 |
WELCH FOODS, INC. |
发明人 |
LIVISAY, STACY, A.;LAVOIE, JAMES, P. |
分类号 |
A23L1/30;A23L1/304;A23L2/02;A23L2/52 |
主分类号 |
A23L1/30 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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