| 摘要 |
A molding device for pastry products includes an upper rotary disc, a set of cutting tools and a central through hole formed at the front aspect of a cutting edge portions of a plurality of cutting tools; wherein the intermittently obverse and reverse rotations of the upper rotary disc on a bottom disc drives a front moving rod to displace in a long through hole and makes a rear moving rod rotate in obverse and reverse directions in a circular through hole so as to further work as a rotary shaft thereby enabling the cutting edge portions of pluralities of cutting tools synchronously to close or open the central through hole with more precise carry-over moment to achieve the effect of opening and closing the central through hole more precisely and steadily for ensuring a consistent shape of a cut noodle or a molded food product.
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