| 摘要 |
PROBLEM TO BE SOLVED: To provide a system for nutrition control capable of personal nutrition control appropriately and effectively. SOLUTION: Foodstuffs possible to be prepared by 'restaurant, etc.', are transferred to a PC 3, etc. When 'employee, etc.', select any foodstuff among the transferred foodstuffs the foodstuffs are stored into a 'user information DB' 10 as 'user information'. Selected foodstuffs are linked to a 'nutrition information DB' 9 to read and 'nutrition information' on the foodstuffs from the 'DB' 9. 'Nutrition control information' is prepared based on the read out 'nutrition information' to store into a 'Nutrition control information DB' 11 based on the 'user information'. Then, the prepared, 'nutrition control information' is provided to the 'employee, etc.', based on the 'user information'. |
