| 摘要 |
A process for the production of aerated frozen products by preparing a mixture of ingredients suitable for a frozen aerated product, adding an emulsifier mixture, aerating the mix to obtain an aerated mix having an overrun of about 20% to about 250% and about 5% to about 100% for the aerated frozen ice cream and water ice, respectively, and freezing the aerated mix to produce the aerated ice cream or water ice. |
