METODO E APARELHO PARA COZER ARROZ CONTINUAMENTE

摘要

A method and apparatus for processing food products to prepare the food product for packaging. The methods involve pre-steaming, pre-washing, steeping, steam cooking and then drying the food products. Chemical additives may be added to the food products during processing. The apparatus further includes a conveying means(38), steeping tanks(27) and a water re-circulating means(30). A dryer(32) including a rotating barrel adapted for agitation of the food products during cooking is present.