| 摘要 |
A method for controlling plant diseases utilizes a mixture of antibiotics and food additives or food preservatives. The mixture is sprayed on the plants twice per week for three weeks, then once every three weeks. Such a regimen has been found to cure plant diseases of bacterial, fungal and viral origin. The preferred form of the mixture has four ingredients, with the antibiotics and food additives in a ratio of from 1:1 to 1:3. The antibiotics are selected from amoxicillin trihydrate and neomycin sulfate, and the food additives are selected from sodium propionate, sorbic acid, potassium sorbate, caffeine, vanillin, ascorbic acid, L-Arginine, thymol, cupric sulfate and ammonium benzoate. |
