| 摘要 |
PURPOSE: An edible functional seaweed to which Houttuynia leaves and turmeric powder are added to prevent indigestion and strengthen its shape is provided. CONSTITUTION: The preparation method comprises: mixing 10wt.% of Houttuynia leaves which are instantly heated with 100deg.C steam, with 90wt.% of the washed and dried seaweed; spreading the mixture of 0.5g of turmeric powder, 0.005g of oil sugar and 0.35g of salt on one side of a seaweed sheet at 80deg.C; and baking at 200deg.C so that the melted oil sugar let the turmeric powder and the salt adhere to the surface of the seaweed. |
