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发明名称
Use
摘要
The invention relates to the use of acid treatment of uncooked French fries prior to cooking by roasting, frying, grilling or baking whereby to reduce the acrylamide content of the cooked product.
申请公布号
GB0222185(D0)
申请公布日期
2002.10.30
申请号
GB20020022185
申请日期
2002.09.24
申请人
FORINNOVA AS
发明人
分类号
A21D8/04;A23L1/10;A23L1/105;A23L1/164;A23L1/212;A23L1/217
主分类号
A21D8/04
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