| 摘要 |
The present invention is directed to a container having a main chamber in fluid communication with a temperature-moderating chamber. Preferably, a valve, actuated by a spring-biased button preferably positioned on a handle of the container, opens and closes an aperture within the temperature-moderating chamber to permit a hot beverage to flow from the main chamber into the temperature-moderating chamber. A lid having a sipping hole is provided to allow the consumer to consume the beverage from the temperature-moderating chamber.
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