| 发明名称 |
Cheese ripening process using an attenuated bacterial starter culture obtained by treatment with a surface active agent |
| 摘要 |
A method for accelerated cheese ripening using a primary starter culture and an attenuated bacterial starter culture. The attenuated bacterial starter culture is treated with surface active agents.
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| 申请公布号 |
NZ509605(A) |
申请公布日期 |
2002.10.25 |
| 申请号 |
NZ19990509605 |
申请日期 |
1999.06.29 |
| 申请人 |
IMPERIAL BIOTECHNOLOGY LIMITED |
发明人 |
SMITH, MARK RODNEY;BROWNING, PAUL DONALD;PAWLETT, DENISE |
| 分类号 |
A23C19/032;(IPC1-7):A23C19/032 |
主分类号 |
A23C19/032 |
| 代理机构 |
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