Processed mango juice and beverage containing it

摘要

To provide beverages with little sedimentation and low viscosity and exhibiting excellent flavor derived from fruit juice, as well as a process for their production and processed fruit juice used in the process. By adding processed mango juice containing large amounts of insoluble components as the excellent flavor components derived from the juice there are obtained beverages with little sedimentation and low viscosity, and exhibiting the excellent flavor derived from the juice, even after depulping treatment has been carried out for the purpose of preventing sedimentation.