| 摘要 |
<p>A method for processing and preserving foods includes a processing step of holding a seasoned food in a packaging member in a state in which the food by cold or frozen storage while maintaining the holding state. The packaging member can be a packaging bag and a container, and can be designed according the the user's need. According to this method, it becomes possible to provide processed foods with superior freshness at a low cost.</p> |
