| 摘要 |
A method for producing blend for strong red wine provides grinding vine with crests separation, infusion of pulp with must, sulfitation of the pulp, separation of must, use of press fractions, fermentation of the must and alcoholization thereof, clarification of wine materials, wine materials blending. At that, wine materials of European brands of vine Bastardo maharatskyi and Odessa the black and aboriginal ones - Kefesiya and Dzhevat kara are blended at a ratio of respectively, % by weight : 40-50; 25-35; 10-20; 5-15 to the volume of the prepared blend . .
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