| 摘要 |
A utensil for use in cooking is disclosed. The utensil has a handle provided at one end and a hook provided at the opposite end. The hook is designed to impale or engage the food items. The utensil is ergonomically designed to minimize stress to the user. Additionally, a shaft of the utensil extends between the hook and the handle. The shaft offset from the centerline of the handle to allow the utensil to rotate when the utensil is laid on a surface, thereby insuring that the point of the hook will also be pointed toward the surface. In use, the shaft is maintained parallel to the cooking surface to insure that the user's hand is not exposed to the heat of the cooking surface.
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