| 发明名称 |
Health-improving spice composition |
| 摘要 |
The present invention relates to a spice composition comprising 1 to 30 % by weight of garlic, 10 to 50% by weight of onion, 0.2 to 10% by weight of ginger, 5 to 40% by weight of jujube, and 10 to 50% by weight of citrus peel or an extract thereof or 1 to 20% by weight of naringin or hesperidin.
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| 申请公布号 |
US6465019(B1) |
申请公布日期 |
2002.10.15 |
| 申请号 |
US20000680356 |
申请日期 |
2000.10.05 |
| 申请人 |
KOREA INSTITUTE OF SCIENCE AND TECHNOLOGY |
发明人 |
BOK SONG-HAE;JEONG TAE-SOOK;BAE KI-HWAN;PARK YONG-BOK;CHOI MYUNG-SOOK;KWON YONG-KOOK;HYUN BYUNG-HWA;CHOI YANG-KYU;LEE CHUL-HO;MOON SURK-SIK |
| 分类号 |
A23L1/22;A23L1/212;A23L1/221;A23L1/30;A61K36/725;A61K36/75;A61K36/752;A61K36/8962;A61K36/899;A61K36/9068;(IPC1-7):A01N65/00;A23L1/223 |
主分类号 |
A23L1/22 |
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