| 摘要 |
<p>The invention concerns fibre-enriched table sweeteners, characterised in that they comprise 3 to 99 wt. %, preferably 10 to 95 wt. % of branched maltodextrins having between 15 and 35 % of 1-6 glucoside linkages, a reducing sugar content less than 20 %, a polymolecularity index less than 5 and an average-number molecular weight Mn up to 4500 g/mole and which are stable in acid conditions. The invention also concerns their preparation method.</p> |
