| 摘要 |
The invention relates to a method for producing a shell-shaped foodstuff out freely bakeable dough as described in the following steps: a) introducing a defined quantity of freely bakeable dough into or onto a first or a second mould, b) bringing the first mould into contact with the second mould, c) pressing the first and second moulds together in such a way that the amount of dough formed has a shape which is predetermined by the surfaces of the said moulds, and by their positions relative to each other, is of a uniform nature. The invention is characterised by the following steps: d) preparing a defined space between the two moulds in order that the dough, when introduced into the first mould, will be pushed onto the second mould; e) separating the first mould from the second mould in such a way that the moulded dough sticks to the second mould, and f) baking the moulded dough thus maintained in the second mould. The invention also relates to a device with which the method can be carried out, as well as a food product produced according to said inventive method. |
