FOOD PRODUCT WITH PROLONGED ENERGY RELEASE

摘要

The invention concerns a nutrient composition with prolonged energy release characterised in that it comprises between 50 and 99.9 wt. %, preferably 60 to 99.9 wt. % and more preferably still between 70 and 99.9 wt. % of branched maltodextrins having between 15 and 35 % of 1-6 glucoside linkages, a reducing sugar content less than 20 %, a polymolecularity index less than 5 and an average-number molecular weight up to 4500 g/mole. The invention also concerns a food product containing said nutrient composition.