| 摘要 |
PROBLEM TO BE SOLVED: To provide a food or preparation exhibiting active oxygen erasing activity, antiulcerative action, anti-stress action, antinephritic action or the like obtained by a fermentation of a strain such as lactic acid bacteria, Aspergillus oryzae, yeast fungus or the like using a spicy material such as spice, a herb or the like as raw material. SOLUTION: This food or preparation includes a fermentation product of the spicy material comprising the spice and/or vegetable, herbs by one or more kinds of strains selected from the group comprising lactic acidbacteria, Aspergillus oryzae and yeast fungus, exhibiting active oxygen erasing activity, antiulcerative action, anti-stress action, antinephritic action or the like and the food or preparation comprises an ingredient obtained by extracting the fermentation product with one or two or more kinds of solvents selected from a group comprising water and alcohols such as methanol, ethanol or the like. |
