| 摘要 |
A method of producing a biodegradable product. which is intended, for instance, for only temporarily containing foodstuffs, or of producing objects such as a container for snacks, a beaker for hot or cold,drinks, etc., which product is. manufactured under pressure and heat in a mold from a basic material. The method is characterized in that the composition of the basic material consists of a moist granulate consisting of 50-250 parts by weight amylose-comprising flour derived from an edible crop plant, 10-85 parts by weight wood flour, 2-30 parts by weight natural wax and 50-250 parts by weight water and optionally a natural colorant as an additive.
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