| 摘要 |
PROBLEM TO BE SOLVED: To provide a food having improved absorptivity of astragalin which is a kind of flavonoid in a food containing astragalin or an extract of an astragalin-containing vegetable. SOLUTION: Astragalin or an extract of an astragalin-containing vegetable is incorporated with one or more kinds of sugars selected from fructose, galactose, lactose and glucose. The mixture is further mixed with one or more perfumery components selected from lemon, menthol, peppermint and spearmint. |
