| 摘要 |
PROBLEM TO BE SOLVED: To provide a food having enhanced stability of astragalin, which is a main flavonid included in an extract of persimmon leaves. SOLUTION: This food is obtained by formulating one or two or more sugar alcohols selected from a group consisting of lactitol, mannitol, palatinit and maltitol to the extract of persimmon leaves. The food is further formulated with one or two or more kinds of perfumes selected from a group consisting of perfumes of lemon, menthol, peppermint and spearmint. |
