| 摘要 |
PROBLEM TO BE SOLVED: To obtain noodles having excellent palatability of excellent hardness and viscoelasticity, a natural yellow and a delicious taste. SOLUTION: This method for making noodles, buckwheat noodle, thin wheat noodles and Chinese noodles comprises making noodles by using a grain flour raw material containing 5-80 wt.% of dried ground material of pasta. |
