MULTICONVEYOR CONVECTION OVEN

摘要

The multiconveyor convection oven (10) comprises a baking chamber(12), at least two spaced-apart conveyors (18) mounted transversally one over the other in the baking chamber, a heating chamber (30) behind the baking chamber. A convection system is provided for allowing a circulation of the air from the baking chamber (12) to the heating chamber (30) and back to the baking chamber to cook the food. The convection system comprises air return passages (42) providing a fluid communication between the baking chamber and the heating chamber, a blower housing (50) extending vertically outside the heating chamber on a side thereof, at least two centrifugal blower chambers (51), one for each conveyor (18), mounted one over the other within the blower housing (50). Each centrifugal blower chamber (51) has an air inlet (52) in fluid communication with the heating chamber (30) for drawing air from the baking chamber (12) and an air outlet (54) for throwing back heated air at high pressure.