| 摘要 |
A method for producing a small basket PAOZU (a Chinese meat bun) which can be eaten by a short time high frequency re-heating using a high frequency heating cooking device, which comprises the steps of preparing main components of raw ingredients of the PAOZU; adding water to an amount of 5 wt % or less relative to the main components of agar and boiling for a satisfactory period of time, to prepare an agar in the form of a gel or a sol; admixing the main components of raw ingredients and the agar in a gel or sol form, to prepare a base material of raw ingredients; heating the base material of raw ingredients by boiling, to prepare a base material of cooked ingredients; cooling the base material of cooked ingredients; cutting the cooled base material of cooked ingredients to prepare cut, cooled and cooked ingredients; wrapping the cut, cooled and cooked ingredients with a raw skin; heating the surface of the raw skin into a pasty state while keeping the cooked ingredients scarcely heated, to prepare a cooked skin; cooling and refrigerating the cooked skin together with the cooked ingredients. |
