ULTRAFINE GROUND TEA, METHOD FOR PRODUCING THE SAME, AND PRODUCT USING ULTRAFINE GROUND TEA

摘要

PROBLEM TO BE SOLVED: To produce an ultrafine ground tea obtained by using tea leaves secondarily or later plucked and capable of being used as a powdered green tea. SOLUTION: This ultrafine ground tea is obtained by gradually grinding the secondarily or later plucked tea leaves with a dry method at a normal temperature so as to successively become small to grind to have 1-30μm maximum particle diameter.