Coating process to bring a protecting layer on food product surface

摘要

Applying a protective layer onto the chocolate or fatty icing surface of a food product, comprises: (1) preparing an aqueous solution containing a film-forming active substance; (2) applying the solution onto a wall in the apparatus being used to process the product; (3) fixing at least some of the solution to the wall; (4) transferring the fixed solution to the product surface as the product comes into contact with the wall; (5) removing the product from the wall; and (6) drying the product surface.