METHOD OF PREPARING SUGAR SYRUP

摘要

sugar and confectionery industry. SUBSTANCE: method of preparing sugar syrup involves dissolving granulated sugar in hot water at mixing up to preset content of dry substances. Then syrup is heated up to temperature of 102-107 C and subjected to cavitational-cumulative treatment by supplying it with a speed of 10-15 m/s in supercavitation static apparatus for dissolving the finest sugar crystals and for prevention of formation of new crystallization centers. EFFECT: improved quality of sugar syrup. 1 ex