CHOCOLATE OR FAT-CONTAINING CONFECTIONERY MATERIAL WITH REDUCED CONTENT OF FAT AND METHOD OF THEIR PRODUCTION

摘要

confectionery industry. SUBSTANCE: chocolate or fat-containing confectionery material with reduced content of fat contains limonene or limonene-containing substances in amount from 0.5 to 5 mas.%. Fat quantity may be from 16 to 25 mas.% from total mass of product. Used as a limonene-containing substance are deodorized ether oils. Production method involves addition of limonene or limonene-containing substances in chocolate or fat-containing material with reduced content of fat in amount providing its content from 0.5 to 5 mas.% from product mass. EFFECT: improved consistency and chewing. 9 cl, 3 ex