| 摘要 |
<p>The invention relates to a fermentation process, wherein the fermentation step is carried out in the presence of at least one carbohydrate-source generating enzyme activity (e.g. a glucoamylase, a beta-amylase or a maltogenic amylase) and at least one alpha-amylase activity. The process may additionally be carried out in the presence of a protease, a debranching enzyme activity and/or a yeast cell wast degrading enzyme. In one embodiment, the micro-organism used in the process is a yeast. The fermentation product may be for example ethanol, beer or wine.</p> |
