System for continuously producing gum with improved texture and flavor release

摘要

An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.