| 摘要 |
PROBLEM TO BE SOLVED: To provide tea flavor having flavor almost similar to that of tea obtained by a regular tea drinking method and to provide instant tea mixed with the flavor. SOLUTION: The objective method for producing tea flavor comprises shifting a flavor component extracted from tea leaves by a known method such as a regular water extracting method, steam distillation technique, distillation under reduced pressure and solvent extraction process to oil and fat with 60-100% of the fatty acids composed of 6-10C fatty acids and collecting the oil and fat containing tea flavor through phase separation. The other objective instant tea is obtained by adding the tea flavor to tea essence powder by powder absorption. |
