FROZEN AND MOLDED DOUGH FOR LIGHT WAVE OVEN

摘要

PROBLEM TO BE SOLVED: To provide a frozen and molded dough capable of being baked in a light wave oven. SOLUTION: This frozen and molded dough for yeast-fermented foods for the light wave oven is obtained by molding a dough comprising a nonreducing sugar as saccharides formulated therein and then subjecting the molded dough to freezing treatment.