| 发明名称 |
Fremgangsmåte for fremstilling av kokt skinke samt det derved oppnådde produkt |
| 摘要 |
A process for manufacturing cooked ham, comprising trimming and cutting pig muscles into pieces, treating said pieces with a high hydrostatic pressure, injecting brine into the pressure treated pieces of pig muscles, tumbling, filling, cooking and cooling them. |
| 申请公布号 |
NO313363(B1) |
申请公布日期 |
2002.09.23 |
| 申请号 |
NO19950001888 |
申请日期 |
1995.05.12 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
CLEMENT, VERONIQUE;GRIETHUYSEN, EVIN DILBER-VAN;JUILLERAT, MARCEL ALEXANDRE |
| 分类号 |
A23L13/00;A23B4/00;A23B4/02;A23B4/023;A23B4/28;A23L3/015;A23L13/70 |
主分类号 |
A23L13/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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