| 摘要 |
The invention provides a process for the preparation of D-pantothenic acid and/or salts thereof or feedstuffs additives comprising these by fermentation of microorganisms of the Enterobacteriaceae family, in particular those which already produce D-pantothenic acid, characterized in that the nucleotide sequence(s) in the microorganisms which code(s) for the pckA gene is (are) attenuated, in particular eliminated.
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