发明名称 |
PELLETISATION PROCESS |
摘要 |
A process for the production of a fermenting material which comprises forming a dough by adding water to a dried gluten in an amount of from 19 to 60 % by weight based on the weight of the dough, pelletising the dough and, if necessary, adding water to adjust the moisture content to from 35 to 60 % by weight based on the weight of the pellets before sterilising the pellets by steam treatment. A koji product produced by koji making using one or more fermenting materials obtained as well as a seasoning produced therefrom. |
申请公布号 |
YU50400(A) |
申请公布日期 |
2002.09.19 |
申请号 |
YU20000000504 |
申请日期 |
1999.02.23 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
LIM, BEE GIM;HO, DAC THANG |
分类号 |
A23J3/14;A23J3/18;A23L17/30;A23L27/50 |
主分类号 |
A23J3/14 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|