| 摘要 |
PROBLEM TO BE SOLVED: To obtain both a sheetlike food having a white color tone, a light flavor and an excellent compatibility with an ingredient, further having a crispy palatability by cooking in comparison with grain flour raw material composed of only of wheat flour and a snack food using the sheetlike food and to provide a method for producing a snack food by using the sheetlike food. SOLUTION: This sheetlike food is obtained by mixing >=20 mass % in the whole grain flour raw material of rice flour with another grain flour and water to give a batter-like dough and roasting the dough. This snack food is characterized in that an ingredient is wrapped in the sheetlike food. This method for producing the sheetlike food is characterized in that >=20 mass % in the whole grain flour raw material of rice flour is mixed with another grain flour raw material and water to give a batter-like dough and roasting the batter. |
