| 摘要 |
PROBLEM TO BE SOLVED: To obtain a processed food of Cortinellus shiitake in which since conventional Cortinellus shiitake has disadvantages that raw Cortinellus shiitake is deficient in flavor and dried Cortinellus shiitake requires a time for reconstitution, the processed food of Cortinellus shiitake has not such disadvantages, namely the processed food does not require a long time for reconstitution and can be instantly used as a foodstuff and to provide a method for Cortinellus shiitake processing. SOLUTION: This method for Cortinellus shiitake processing is characterized in that raw Cortinellus shiitake cut into a proper thickness and size is heated, dried, immersed in low-temperature warm water for a proper time and subjected to solid-liquid separation, these treatments are carried out several times with changing liquid at each time, each separated liquid is individually preserved and dried into powder and commercialized. Finally, the Cortinellus shiitake obtained by the solid-liquid separation is bagged in a state immersed in a liquid obtained by adding a saccharide to a proper amount of the separated liquid and commercialized. |
