| 摘要 |
A method of manufacturing chocolate comprising feeding the mixed and ground ingredients to a chamber wherein work is performed upon the mixture by rotating helically extending paddles which serve also to progress the mixture from one end of the chamber towards the other, continuously feeding the mixture from the said other end of the chamber to at least one further chamber, containing rotating paddles, for further mixing and liquifying the mixture, continuously mixing lecithin and/or cocoa butter with the mixture leaving the further chamber and returning a proportion of the end product to the first mentioned chamber.
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