BIOLOGICALLY ACTIVE FOOD ADDITIVE

摘要

food industry. SUBSTANCE: biologically active food additive contains ascorbic acid and carbohydrate module which is a mixture of fructose, lactose and edible sorbitol in ratio (0.3-10.5) : (0.6-11) : (0.5-10.8). Ratio of ascorbic acid and carbohydrate module is (0.04-3.9):(1.5-15). Biologically active additive may be used in soft and low-alcoholic beverages, and sauces. Proposed biologically active additive normalizes metabolism in human organism and improves activity of intestinal microflora. EFFECT: improved dietetic and prophylactic properties. 5 cl