| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a custard pudding having an appearance and an inside full of variety, particularly a custard pudding in which the surface of the custard pudding is solidified and is filmy and which has a hollow in the inside in which the hollow part can be packed with various filling materials in the diversification of custard pudding. SOLUTION: This method for producing the custard pudding is characterized in that a custard pudding base is mixed with an air-containing composition having a thermally coagulating protein and heated. The method for producing the custard pudding is characterized in that the thermally coagulating protein is albumen and/or soybean protein and the hollow part of the custard pudding containing the hollow is packed with the filling material. |
