发明名称 |
METHOD OF PRODUCING MEAT-AND-VEGETABLE PRESERVES |
摘要 |
technology of canned foods industry. SUBSTANCE: method involves additional introduction in meat-and-vegetable preserves salt of food acid with polyvalent metal separated from group of macro- and microelements, and lipid-containing extract of biomass of microorganisms Mortierella sarnyensis. EFFECT: improved organoleptical properties and increased storage life.
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申请公布号 |
RU2188554(C1) |
申请公布日期 |
2002.09.10 |
申请号 |
RU20010102174 |
申请日期 |
2001.01.25 |
申请人 |
SITET |
发明人 |
KVASENKOV O.I.;DINEEV V.A.;KAS'JANOV G.I. |
分类号 |
A23B4/027;A23B4/20;A23L3/3463;(IPC1-7):A23B4/027;A23L3/346 |
主分类号 |
A23B4/027 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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