| 摘要 |
PURPOSE: Provided is a cassava bubble by adding water to starch powder then followed by heating to prepare glue, mixing a stabilizer and mixing with cassava starch powders, to maintain the freshness of a product and the viscosity of dough and to give good coloring effect. CONSTITUTION: The cassava bubble is manufactured into a ball form by a granule manufacturing machine using starch then heat-dried. It can be added to fruit beverage, juice and the like, such as tapioca pearl, bubble tea pearl tea and etc.
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